Honey Chipotle Chicken Rice Bowls
A delicious combination of sweet honey and smoky chipotle in chicken rice bowls, perfect for a quick meal prep or family dinner.
Ingredients
Chicken and Marinade
- 1 pound boneless, skinless chicken thighs Choose high-quality meat for best flavor.
- 2 tablespoons honey Adds sweetness to the marinade.
- 2 tablespoons chipotle sauce (or 1-2 chipotle peppers in adobo) Adjust based on desired spice level.
- 1 tablespoon olive oil For cooking the chicken.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika For extra flavor.
- to taste Salt and pepper Season to your preference.
Bowls and Toppings
- 2 cups cooked rice (white or brown) Use leftover rice or prepare fresh.
- 1 cup black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 unit avocado, sliced
- 1 cup cherry tomatoes, halved
- to taste Fresh cilantro, for garnish Adds freshness.
- unit Lime wedges, for serving For added flavor.
Instructions
Preparation
- Cut the chicken thighs into bite-sized pieces.
- In a medium bowl, whisk together honey, chipotle sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken pieces to the marinade and stir until coated. Marinate for at least 15-30 minutes.
Cooking
- Heat a large skillet over medium-high heat and add the marinated chicken. Cook for 6-8 minutes until cooked through and golden brown.
- Prepare the cooked rice according to package instructions.
Assembly
- Layer the ingredients in bowls, starting with rice, followed by black beans, corn, cooked chicken, sliced avocado, and cherry tomatoes.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Customize with various toppings and enjoy as a fun interactive meal. Store leftovers separately in airtight containers to keep freshness.