Honey Garlic Chicken Thighs
A delicious dish featuring tender chicken thighs simmered in a sticky honey garlic sauce, perfect for families and dinner guests.
Ingredients
Main Ingredients
- 4 pieces Chicken Thighs (bone-in or boneless) Bone-in thighs are recommended for flavor and moisture.
- 4 cloves Garlic, minced Fresh garlic enhances flavor.
- ¼ cup Soy Sauce Use low-sodium soy sauce for a healthier option.
- ¼ cup Honey Adjust according to your sweetness preference.
- 1 cup Rice, uncooked For serving, this will yield about 3 cups of cooked rice.
Instructions
Preparation
- Mix the soy sauce, honey, and minced garlic in a mixing bowl to create a marinade.
Cooking
- Heat a large skillet over medium-high heat and add the chicken thighs, skin side down if applicable. Sear for 4-5 minutes until browned.
- Flip the chicken thighs and cook for another 4-5 minutes until golden brown on the other side.
- Pour the honey garlic marinade over the chicken and reduce heat to medium. Cover the skillet.
- Allow to simmer for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the chicken, drizzle with remaining sauce, and serve over rice.
Notes
Serve with steamed vegetables like broccoli or carrots for a balanced meal. Garnish with green onions or sesame seeds for added flavor.