Honey Garlic Shrimp Bites
Deliciously crispy shrimp coated in a sweet and savory honey garlic sauce, perfect for appetizers.
Ingredients
Batter Ingredients
- 1 pound shrimp, peeled and deveined Use large, fresh shrimp for best results.
- 1 cup all-purpose flour
- 1/2 cup cornstarch For a lighter, crispier texture.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water Adjust for batter consistency.
Sauce Ingredients
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes Optional for added spice.
- Chopped green onions For garnish.
Instructions
Preparation of the Batter
- Combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper in a large bowl. Mix thoroughly.
- Gradually add cold water while whisking continuously until achieving a smooth, lump-free batter.
Frying the Shrimp
- In a frying pan, heat enough oil to create 1.5 to 2 inches of depth. Heat oil to approximately 350°F.
- Dip each shrimp into the batter, coating well, then carefully place in the hot oil.
- Fry shrimp in small batches for 2 to 3 minutes on each side until golden brown and crispy.
- Remove shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Making the Sauce
- In a medium saucepan, combine honey, minced garlic, soy sauce, and rice vinegar. Optionally add red pepper flakes.
- Heat over medium until bubbly and fragrant, stirring occasionally.
Coating and Serving
- Once the sauce is ready, turn off the heat and toss the fried shrimp in the sauce until well coated.
- Transfer to a serving platter and garnish with chopped green onions. Serve warm.
Notes
Serve with toothpicks and optional dipping sauces like sweet chili.