Honey Pepper Chicken Mac and Cheese
A delightful dish that combines creamy mac and cheese with tender chicken glazed in a honey pepper sauce, offering a sweet and spicy kick.
Ingredients
Main Ingredients
- 2 cups elbow macaroni The star of the dish, providing the perfect base for creamy cheese.
- 1 lb chicken breast, cut into bite-sized pieces Juicy protein that pairs beautifully with the sauce.
- 1 cup heavy cream Adds richness to the cheese sauce.
- 1 cup sharp cheddar cheese, shredded Offers a bold flavor to the cheese mix.
- 1/2 cup mozzarella cheese, shredded Contributes to a gooey, melty texture.
- 1/4 cup parmesan cheese, grated Enhances the sauce with a nutty flavor.
- 1/4 cup honey The sweet element that balances the dish.
- 2 tsp black pepper, freshly ground Adds that touch of warmth and spiciness.
- 1 tbsp olive oil For cooking the chicken.
- 2 tbsp butter To enrich the sauce with flavor.
- 2 cloves garlic, minced Provides depth and aroma.
- Salt, to taste Essential for seasoning.
- Fresh parsley, chopped (for garnish) Brightens up the dish visually and flavor-wise.
Instructions
Preparation
- Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add the pieces of chicken. Season lightly with salt and 1 tsp of black pepper. Cook for approximately 6-8 minutes until golden brown and no longer pink. Remove and rest on a plate.
Sauce Preparation
- In the same skillet, melt butter and add minced garlic, sautéing for about a minute until fragrant.
- Stir in the honey and the remaining black pepper, allowing it to simmer for 2-3 minutes until slightly thickened. Return the chicken to the skillet and coat with the honey pepper glaze.
Cheese Sauce
- In a separate saucepan, pour in the heavy cream and bring to a gentle simmer over medium heat.
- Gradually whisk in the cheddar, mozzarella, and parmesan cheeses, stirring until melted and smooth. Adjust seasoning with salt as needed.
Combine and Serve
- Combine the drained macaroni with the cheese sauce and fold in the honey pepper chicken mixture, ensuring everything is evenly coated.
- Transfer to a serving dish and garnish with freshly chopped parsley. Serve hot.
Notes
Serve fresh out of the pan while the cheese is still gooey. Use a sprinkle of black pepper or a drizzle of honey for extra flavor. Pairs well with a salad, garlic bread, or steamed vegetables.