Honey Pizza with Pepperoni and Ricotta
This unique pizza combines the sweetness of honey with savory pepperoni and creamy ricotta, creating a delightful flavor experience.
Ingredients
Dough and Sauce
- 1 ball pizza dough (about 250g)
- 1/4 cup marinara or pizza sauce
Cheeses and Meat
- 3/4 cup shredded mozzarella cheese Use high-quality mozzarella for best results.
- 6-8 slices pepperoni Adjust the amount based on preference.
- 1/4 cup ricotta cheese Spoon blobs of ricotta evenly across the pizza.
Finishing Touches
- 2 tsp hot honey (store-bought or homemade) Drizzle generously over the pizza after baking.
- 1 tsp olive oil For brushing the crust.
- Fresh basil or parsley (optional, for garnish)
- Crushed red pepper flakes (optional, for heat)
Instructions
Preparation
- Preheat oven to 500°F (260°C) and place a pizza stone or steel in the oven for 30 minutes.
- Dust a clean surface with flour and shape pizza dough into a circle about 10 to 12 inches in diameter.
- Transfer the shaped dough to a floured pizza peel or parchment paper.
Top and Bake
- Spread the marinara or pizza sauce evenly over the dough, leaving a border for the crust.
- Sprinkle shredded mozzarella cheese on top, then add pepperoni slices.
- Dollop spoonfuls of ricotta cheese evenly across the pizza.
- Slide the pizza onto the preheated stone and bake for 7 to 10 minutes until the crust is golden brown and cheese is bubbly.
- Drizzle hot honey over the pizza after baking.
- Sprinkle with crushed red pepper flakes and garnish with fresh herbs before slicing.
Notes
Let the pizza cool for a few minutes before slicing to set the cheese. Pair with a side salad or drinks of choice.