Honey Sriracha Salmon Bowls
A delightful meal showcasing salmon paired with a sweet and spicy honey Sriracha glaze, served over rice and steamed broccoli for a nutritious and satisfying dish.
Ingredients
For the salmon
- 4 fillets Salmon fillets (fresh or thawed) Opt for fresh salmon for the best flavor.
- 2 tablespoons Honey
- 2 tablespoons Sriracha sauce Adjust the amount for desired spice level.
- 1 tablespoon Soy sauce Use tamari for gluten-free option.
- 1 tablespoon Olive oil For cooking the salmon.
For serving
- 1 cup Cooked rice (white or brown)
- 1 cup Steamed broccoli
- Sesame seeds for garnish (optional) Adds crunch and flavor.
- Green onions for garnish (optional) Adds freshness and color.
Instructions
Preparation
- In a small bowl, combine honey, Sriracha sauce, and soy sauce. Mix until smooth.
- Heat olive oil in a skillet over medium-high heat.
Cooking
- Place the salmon fillets skin-side down in the skillet. Cook for 4 to 5 minutes without moving them.
- Flip the salmon carefully and glaze the tops with the honey Sriracha mixture.
- Cook for another 4 to 5 minutes until fully cooked and flaky.
Assembly
- In a bowl, layer a generous amount of cooked rice.
- Add a salmon fillet on top of the rice and a serving of steamed broccoli.
- Garnish with sesame seeds and green onions, if desired. Serve warm.
Notes
You can use a non-stick skillet for easier flipping and check for doneness with a meat thermometer (145°F). These bowls are great for meal prep and can be stored in airtight containers for up to 2 days.