Honey Walnut Shrimp
A delightful dish combining succulent shrimp with luscious honey and crunchy candied walnuts, perfect for impressing guests.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Opt for fresh shrimp whenever possible.
- 1 cup walnuts Consider lightly toasting before use for extra flavor.
- 1/2 cup mayonnaise Creamy texture that ties the dish together.
- 1/4 cup honey Adds sweetness to the sauce.
- 1 tablespoon lime juice Provides tanginess.
- 1/4 cup cornstarch To coat the shrimp for frying.
- 2 cups vegetable oil (for frying) Ensure the oil is hot enough before frying.
- to taste Salt and pepper For seasoning the shrimp.
Instructions
Preparation
- Bring a pot of water to a boil and add the walnuts for 1-2 minutes. Drain and allow to dry.
- Heat vegetable oil in a deep pan or skillet over medium-high heat.
- Coat the peeled and deveined shrimp in cornstarch.
Cooking
- Carefully add the coated shrimp to the hot oil, frying in batches if necessary, for about 3-4 minutes or until golden brown.
- Remove the shrimp from the oil and drain on paper towels.
Sauce Preparation
- In a bowl, combine mayonnaise, honey, and lime juice to create the sauce.
Finishing
- Toss the fried shrimp in the sauce until well coated, then mix in the candied walnuts.
- Serve immediately while warm and crispy.
Notes
Serve garnished with fresh cilantro or lime slices. Pairs well with jasmine rice or a fresh salad. Can also be served with crispy wontons or spring rolls for a complete meal.