Honeycrisp Apple and Feta Salad
A vibrant salad featuring the crisp sweetness of Honeycrisp apples and tangy feta cheese, perfect as a light meal or side dish.
Ingredients
Salad Ingredients
- 2 pieces Honeycrisp apples, sliced
- 4 cups mixed greens washed and dried
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped (optional) adds crunch and healthy fats
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette or your choice of light vinaigrette adjust to taste
Instructions
Preparation
- Wash the mixed greens thoroughly under cool water and dry them using a salad spinner or clean kitchen towel.
- Slice the Honeycrisp apples into thin wedges and place them in a large bowl.
- Crumble the feta cheese over the apple slices in the bowl.
- If using, chop the walnuts into smaller pieces and add them to the bowl.
- Add the thinly sliced red onion to the mixture.
- Drizzle the balsamic vinaigrette over the top of the ingredients, starting with a smaller amount.
- Gently toss all the ingredients using salad tongs or a large spoon, ensuring not to mash them.
- Serve the salad immediately for the best texture and flavor.
Notes
For variety, consider adding additional ingredients like dried cranberries or a squeeze of lemon juice to balance flavors. Store leftovers in an airtight container for up to three days.