Hot Honey Baked Chicken Breasts
Delightful chicken breasts elevated with a sweet and spicy honey glaze, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1/4 cup honey Use high-quality honey for best flavor.
- 2 tablespoons hot sauce Adjust to taste for spiciness.
- 1 tablespoon olive oil For greasing the baking dish.
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Lightly grease an oven-safe baking dish with olive oil.
Mixing the Glaze
- In a mixing bowl, combine honey and hot sauce, whisking until well integrated.
- Add garlic powder, salt, and pepper, stirring until combined.
Baking
- Place chicken breasts in the prepared baking dish with space between each piece.
- Pour the honey and hot sauce mixture over the chicken, ensuring all pieces are coated.
- Bake in the preheated oven for 25 to 30 minutes until juices run clear and internal temperature reaches 165°F (75°C).
- Remove from oven and allow to rest before serving.
Notes
For best results, marinate chicken in the glaze for a few hours before baking. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage.