Hot Honey Ricotta Pizza
A delightful pizza with creamy ricotta, gooey mozzarella, and a touch of sweet-hot honey, perfect for gatherings or family dinners.
Ingredients
Pizza Base
- 1 piece Pizza dough Store-bought or homemade
Cheese Mixture
- 1 cup ricotta cheese For creamy base
- 1/2 cup shredded mozzarella cheese For gooey texture
Toppings
- 1/4 cup honey For sweetness
- 1 tablespoon olive oil To prevent sticking
- Salt and pepper to taste For seasoning
- Fresh basil leaves for garnish For added flavor and color
- Red pepper flakes (optional) For spice preference
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- On a floured surface, roll out the pizza dough to your desired thickness.
- Transfer the rolled dough to a floured or oiled pizza stone or baking sheet.
- Spread the ricotta cheese evenly over the dough.
Assembly
- Drizzle honey over the ricotta layer.
- Season with salt, cracked pepper, and red pepper flakes if desired.
- Sprinkle shredded mozzarella cheese generously on top.
Baking
- Bake the pizza in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the crust is golden.
- After baking, drizzle more honey on top and garnish with fresh basil leaves.
Notes
Store leftovers in an airtight container and refrigerate for up to 3 days. For longer storage, freeze slices wrapped individually.