Hunan Chicken
A vibrant and spicy dish from the Hunan province of China, featuring tender chicken and a colorful mix of vegetables in a flavor-packed sauce.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced Traditional choice, can substitute with chicken thighs.
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) Feel free to vary vegetables as desired.
- 2 tablespoons vegetable oil For sautéing.
- 3 cloves garlic, minced Adds flavor to the dish.
- 1 tablespoon ginger, minced Fresh ginger is recommended for best flavor.
- 2 tablespoons chili paste Adjust based on spice preference.
- 2 tablespoons soy sauce Enhances umami flavor.
- 1 tablespoon sesame oil Adds richness to the sauce.
- as needed cooked rice for serving Serves as a base for the dish.
- as needed sesame seeds or scallions for garnish Optional, for finishing touch.
Instructions
Preparation
- Heat vegetable oil in a large skillet or wok over medium-high heat until hot.
- Add sliced chicken and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes).
- Add minced garlic and ginger to the skillet. Sauté for about a minute, being careful not to burn the garlic.
Cooking
- Add mixed vegetables to the skillet and stir-fry for about 5 minutes until they're crisp-tender.
- Stir in chili paste, soy sauce, and sesame oil. Cook for another 2-3 minutes until well combined and heated through.
Serving
- Ladle Hunan Chicken over cooked rice.
- Garnish with sesame seeds or sliced scallions before serving.
Notes
Chicken can be marinated for added flavor. Customize the vegetable mix based on seasonal availability or preference.