Instant Pot Spaghetti
A quick and delicious one-pot meal featuring ground turkey, spaghetti, and marinara sauce, perfect for busy families.
Ingredients
Main Ingredients
- 1 pound ground turkey Lean protein option.
- 8 ounces thin spaghetti Break in half for even cooking.
- 2 cups marinara sauce Use your favorite brand.
- 2 cups water Essential for pressure cooking.
- 1 teaspoon salt Enhances flavor.
- 1 teaspoon garlic powder Adds aromatic flavor.
- 1 teaspoon Italian seasoning Classic herb blend.
Instructions
Preparation
- Start the Instant Pot on sauté mode and cook the ground turkey until it's browned, about 5-7 minutes.
- Break the thin spaghetti in half to ensure even cooking.
- Layer the broken spaghetti over the browned turkey.
- Pour the marinara sauce over the spaghetti, then add the water.
- Sprinkle salt, garlic powder, and Italian seasoning on top.
- Seal the pot and set to cook on high pressure for 8 minutes.
- Once the cooking time is complete, perform a quick release by turning the valve to venting.
- Open the lid and stir the spaghetti to combine with the sauce.
Notes
Perfect for busy nights, and may be stored in an airtight container for 3-5 days or frozen for 2-3 months. Customize with veggies or different proteins as desired.