Irresistible Orange Almond Cake
A delightful cake that combines the bright flavor of fresh oranges with rich almond flour for a moist and flavorful dessert.
Ingredients
Dry Ingredients
- 1.5 cups almond flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 1 pinch salt
Wet Ingredients
- 4 large eggs Room temperature
- 0.33 cups vegetable oil
- 0.33 cups freshly squeezed orange juice
- 2 large oranges Zest only
- 1 teaspoon pure vanilla extract
- Powdered sugar to taste for dusting Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together the almond flour, granulated sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs, then add the vegetable oil, orange juice, orange zest, and vanilla extract. Mix until smooth.
- Gradually combine the wet ingredients with the dry ingredients, stirring until no lumps remain.
Baking
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar if desired before slicing and serving.
Notes
To achieve the best results, always use fresh oranges for the juice and zest. Ensure eggs are at room temperature before mixing. Avoid over-mixing the batter and consider adding almond extract for an enhanced flavor. Properly store the cake by covering it with plastic wrap at room temperature or freezing for longer storage.