Italian Ground Turkey Skillet
A vibrant and nutritious skillet dish that combines lean ground turkey with colorful vegetables and Italian flavors. Perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground turkey Lean meat for protein.
- 1 bell pepper, diced Any color will work.
- 1 zucchini, chopped Fresh and vibrant.
- 1 cup cherry tomatoes, halved Adds sweetness.
- 1 onion, chopped For flavor base.
- 2 cloves garlic, minced Enhances aroma.
- 1 teaspoon Italian seasoning Key flavor component.
- Salt and pepper to taste Adjust as needed.
- 2 tablespoons olive oil For sautéing.
- Fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; cook until soft and fragrant, about 3-4 minutes.
- Add ground turkey, breaking it apart; cook until browned, about 5-7 minutes.
Cooking
- Add diced bell pepper, chopped zucchini, and halved cherry tomatoes; mix well.
- Stir in Italian seasoning, salt, and pepper; cook for another 5-7 minutes until vegetables are tender.
Finishing Touch
- Remove from heat and garnish with freshly chopped parsley before serving.
Notes
Use fresh ingredients for the best flavor. Adjust seasoning to your preference and don't hesitate to include additional vegetables.