Italian Noodle Casserole
A comforting dish that combines the essence of Italian flavors with the heartiness of a classic casserole featuring egg noodles, ground beef, creamy cheese, and rich tomato sauce.
Ingredients
Pasta and Meat
- 8 ounces egg noodles Cook according to package instructions until al dente.
- 1 pound ground beef Brown in a skillet until fully cooked.
Sauce and Cheese
- 2 cups creamy cheese (such as ricotta or cottage cheese) Can mix with shredded mozzarella for extra flavor.
- 2 cups tomato sauce
Seasonings
- 1 teaspoon salt To taste.
- 0.5 teaspoon pepper To taste.
- 1 teaspoon garlic powder Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium heat, brown the ground beef while seasoning it with salt, pepper, and garlic powder until fully cooked.
Assembly
- In a large bowl, combine the drained egg noodles, cooked ground beef, creamy cheese, and tomato sauce. Stir until well combined.
- Transfer the mixture into a greased casserole dish, spreading it out evenly.
Baking
- Place the casserole dish in the preheated oven and bake for 25-30 minutes until the cheese is melted, bubbly, and golden brown on top.
- Let the casserole cool for a few minutes before serving.
Notes
Serve with a fresh side salad or garlic bread. You can sprinkle extra cheese or fresh herbs like basil or parsley on top for added flavor.