Italian Sausage and Peppers Pasta
A delightful dish packed with vibrant flavors, featuring crumbled Italian sausage, colorful bell peppers, and tender pasta in a rich tomato sauce.
Ingredients
Main Ingredients
- 8 ounces pasta (your choice, like penne or spaghetti)
- 1 pound Italian sausage, crumbled
- 2 medium sweet peppers, sliced (mix of colors for a festive touch)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 14.5 ounces crushed tomatoes (1 can)
- 1 teaspoon Italian herbs (a blend of basil, oregano, and thyme)
- to taste salt
- to taste pepper
- to taste Olive oil for cooking
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add crumbled Italian sausage and cook until golden-brown, stirring occasionally.
- Add sliced sweet peppers, chopped onion, and minced garlic to the skillet. Sauté for about 5-7 minutes until softened.
- Stir in crushed tomatoes and sprinkle with Italian herbs. Let it simmer for 4-5 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- Add cooked pasta to the skillet and toss to combine everything well.
Notes
Serve warm, garnished with freshly grated Parmesan cheese and a drizzle of olive oil. Pair with a green salad or garlic toast.