Italian Sausage Tortellini
A comforting dish featuring Italian sausage and cheese tortellini in a creamy sauce, perfect for family dinners or entertaining guests.
Ingredients
Main Ingredients
- 1 pound Italian sausage Choose high-quality Italian sausage for the best flavor.
- 1 package (9-12 ounces) cheese tortellini Fresh or frozen tortellini can be used.
- 1 can (14.5 oz) diced tomatoes Add with juices for flavor.
- 1 cup chicken broth Use low-sodium for a healthier option.
- 1 cup heavy cream For a lighter version, consider alternatives.
- 1 cup shredded mozzarella cheese Or any other cheese of your preference.
Flavoring Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Brown the Italian sausage in a skillet over medium heat for 5-7 minutes, breaking it into smaller pieces.
- Drain any excess fat and transfer the sausage to a slow cooker.
- Add the cheese tortellini, diced tomatoes, chicken broth, chopped onion, minced garlic, and Italian seasoning.
- Stir to combine ingredients well.
Cooking
- Set the slow cooker to low and cook for 4-5 hours.
- About 30 minutes before serving, stir in the heavy cream and shredded mozzarella cheese.
- Continue to cook until cheese is melted and sauce is creamy.
Serving
- Scoop into bowls or plates and garnish with parsley or extra cheese if desired.
- Serve with garlic bread or a green salad.
Notes
Feel free to customize by adding your favorite vegetables. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for 2-3 months.