Jacques Torres Chocolate Chip Cookies
Indulge in the rich flavor and soft texture of Jacques Torres Chocolate Chip Cookies, crafted with a unique blend of flours and luxurious bittersweet chocolate chunks.
Ingredients
Dry Ingredients
- 2 cups minus 2 tablespoons cake flour About 241g or 8 1/2 ounces
- 1 2/3 cups bread flour About 241g or 8 1/2 ounces
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
Wet Ingredients
- 1 1/4 cups salted butter, softened About 2 1/2 sticks
- 1 1/4 cups light brown sugar
- 1 cup plus 2 tablespoons granulated sugar About 227g or 8 ounces
- 2 large eggs
- 2 teaspoons pure vanilla extract
Chocolate
- 1 1/4 pounds bittersweet chocolate At least 60%, about 680g
- 8 ounces chopped additional dark chocolate Optional for coating
Instructions
Preparation
- Gather all your ingredients and ensure they are at room temperature.
- In a stand mixer, combine softened butter with light brown sugar and granulated sugar.
- Beat together until creamy and light in texture, about 3 to 5 minutes.
- Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl.
- Stir in the pure vanilla extract.
- In a separate bowl, whisk together cake flour, bread flour, baking soda, baking powder, and coarse salt.
- Gradually incorporate the dry ingredients into the wet mixture on low speed.
- Stir in the bittersweet chocolate chunks.
Chilling
- Scoop out mounds of cookie dough, approximately 3 1/2 ounces each, and place them on a parchment-lined baking sheet.
- Cover the dough and refrigerate for at least 24 hours.
Baking
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 18-20 minutes until golden brown on the edges and soft in the center.
- Allow them to cool on the baking sheet for ten minutes before transferring to a wire rack.
- Optionally, coat the bottoms with melted dark chocolate and let it set before serving.
Notes
For best results, use high-quality chocolate. Store cookies in an airtight container with a slice of bread to maintain moisture.