Keto Cottage Cheese Chips
Delightfully crispy chips made with cottage cheese and spices, perfect for a low-carb snack or dip companion.
Ingredients
Main Ingredients
- 1 cup Cottage Cheese Choose full-fat for a richer taste.
Spices
- to taste Salt
- to taste Pepper
- to taste Garlic powder
- to taste Onion powder
- to taste Paprika
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Using a spoon, place small dollops of cottage cheese onto the prepared baking sheet, spacing them adequately.
Seasoning and Baking
- Season the cottage cheese dollops with your favorite spices.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes until the edges are golden brown and crispy.
Cooling
- Remove the chips from the oven and let them cool on the baking sheet for a few minutes.
- Once cooled, they are ready to be enjoyed!
Notes
Store in an airtight container at room temperature. Enjoy within 2-3 days for best texture.