Key Lime Cookies
Key lime cookies offer a delightful blend of sweetness and tanginess, perfect for gatherings or as a refreshing treat at home.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons key lime juice Freshly squeezed for best flavor
- Zest of 2 key limes For added flavor
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- To taste Powdered sugar for dusting (optional) For decorative finish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the egg, key lime juice, and key lime zest to the butter-sugar mixture and beat until thoroughly combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, mixing on low speed until just combined.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges start to turn lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving
- Sprinkle powdered sugar over the cooled cookies for a sweet finish if desired.
Notes
For better flavor, use fresh key limes. Chill the dough for 30 minutes before baking for better shape. Avoid overbaking to prevent dryness.