Kielbasa Potato Soup
A warm and hearty dish combining kielbasa with creamy potatoes, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced Choose high-quality kielbasa for best flavor.
- 4 medium potatoes, diced Fresh potatoes enhance the taste.
- 1 onion, chopped Use yellow or white onion for sweetness.
- 2 cloves garlic, minced Fresh garlic adds aromatic flavor.
- 4 cups chicken broth Use low-sodium broth for better control of seasoning.
- 1 cup heavy cream For a creamier texture.
- 1/4 cup all-purpose flour For thickening the soup.
- 2 tablespoons butter Adds richness to the base.
- Salt and pepper to taste Adjust according to preference.
- Chopped parsley for garnish Adds color and fresh flavor.
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Add the sliced kielbasa and cook until browned for about 5-7 minutes.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Stir in the diced potatoes and cook for another 2 minutes.
- Sprinkle the flour over the mixture and stir well to coat all the ingredients.
- Gradually pour in the chicken broth while stirring constantly to ensure a smooth texture.
- Bring the soup to a boil, then lower the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream to enhance the richness of the soup.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh chopped parsley.
Notes
Serve with warm crusty bread or a side salad. Optional toppings include shredded cheese, croutons, or sour cream.