Kung Pao Chicken Noodles
A delightful fusion of Chinese and Western flavors featuring tender chicken, vibrant vegetables, and stir-fried noodles in a savory, slightly sweet sauce, perfect for weeknight dinners or entertaining guests.
Ingredients
Noodles and Main Ingredients
- 8 oz noodles (your choice) Use any preferred noodle type.
- 1 lb chicken breast, diced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
Vegetables and Garnish
- 1 bell pepper, diced
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup peanuts For garnish
Garnish
- Green onions For garnish
Instructions
Preparation
- Cook the noodles according to the package instructions. Drain and set them aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the diced chicken and cook for about 5-7 minutes until browned completely.
- Incorporate the diced bell pepper, snap peas, minced garlic, and ginger. Stir-fry for 3-4 minutes.
Sauce Mixing
- In a separate bowl, whisk together soy sauce, hoisin sauce, and rice vinegar.
- Pour the sauce over the chicken and vegetables in the skillet and let it cook for another couple of minutes.
Final Assembly
- Add the cooked noodles to the skillet and toss everything together until mixed well.
- Garnish with peanuts and finely chopped green onions before serving.
Notes
Serve immediately while hot. Pairs well with steamed vegetables or an Asian-inspired salad. Can customize spice level as desired.