Lavender Lemon Cookies
These delightful cookies combine the refreshing zest of lemon with the aromatic essence of lavender, perfect for gatherings or as a sweet indulgence.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon dried culinary lavender
Optional Dusting
- 1/4 cup powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside.
- In a large bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, lemon zest, and dried lavender, blending well until fully combined.
Mixing
- Gradually incorporate the dry ingredients into the butter-sugar mixture, mixing just until no dry flour remains.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks.
Serving Suggestion
- If desired, dust the cooled cookies with powdered sugar before serving.
Notes
For added flavor depth, try chilling the dough before baking. Store cookies in an airtight container. They can be frozen for up to three months.