Lemon Chicken & Veggie Orzo Stir Fry
A delightful dish combining tender chicken, vibrant vegetables, and flavorful orzo pasta in a zesty lemon sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced Try to use fresh and lean chicken breast.
- 1 cup orzo pasta Cook according to package instructions.
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) Feel free to customize with seasonal vegetables.
- 2 tablespoons olive oil For sautéing.
- 2 cloves garlic, minced Add more for stronger flavor.
- 1 lemon juiced and zested Fresh lemon adds the best flavor.
- Salt and pepper to taste Season as preferred.
- Fresh parsley for garnish Adds color and flavor.
Instructions
Preparation
- Cook the orzo according to the package instructions (typically 8-10 minutes) until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant, without burning.
- Add sliced chicken breast to the skillet, cooking until no longer pink (about 5-7 minutes). Season with salt and pepper.
- Stir in mixed vegetables and cook for 4-5 minutes until tender but still crunchy.
- Add the drained orzo, lemon juice, and lemon zest to the skillet and toss to combine.
- Adjust seasoning with additional salt and pepper as needed.
- Serve warm, garnished with fresh parsley.
Notes
For best results, use fresh ingredients. Customize vegetables based on what you have. Can freeze leftovers for up to 2 months.