Lemon Cream Cheese Dump Cake
A delightful dessert that combines creamy cream cheese and zesty lemon pie filling topped with a buttery cake mix crust, perfect for any occasion.
Ingredients
Cream Cheese Layer
- 1 package cream cheese (softened) Ensure cream cheese is fully softened for easy spreading.
Lemon Filling
- 1 can lemon pie filling Use high-quality lemon pie filling for the best flavor.
Cake Mix Topping
- 1 box butter cake mix Evenly sprinkle over the lemon pie filling.
- 1/2 cup butter (melted) Drizzle over the cake mix for a crispy top.
Optional Garnish
- Powdered sugar For dusting before serving, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread the softened cream cheese evenly across the bottom of a 9x13 inch baking dish.
- Pour the lemon pie filling over the cream cheese and gently spread it out.
- Sprinkle the cake mix evenly over the lemon pie filling.
- Drizzle the melted butter evenly over the cake mix.
Baking
- Place the baking dish in the preheated oven and bake for about 30 to 40 minutes until golden brown and bubbling.
- Remove the cake from the oven and let it cool slightly at room temperature.
Serving
- Dust with powdered sugar if desired and serve warm or at room temperature.
Notes
For presentation, garnish with fresh lemon slices or mint leaves. Pair with whipped cream or vanilla ice cream if desired. Make sure to monitor baking time as ovens may vary.