Lemon Curd Cookies
Delight in the zesty flavor and soft texture of these lemon curd cookies, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure the butter is fully softened.
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Flavor Additions
- 1/2 cup lemon curd Store-bought or homemade.
- Zest of 2 lemons For added flavor.
- to taste powdered sugar For dusting on top (optional).
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined to form a soft dough.
- Gently fold in the lemon zest and lemon curd until evenly distributed.
Baking
- Scoop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, until the edges are light golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Optional: Dust cooled cookies with powdered sugar for presentation.
Notes
Store cookies in an airtight container layered with parchment paper to maintain softness. They can be kept at room temperature for up to a week or refrigerated for two weeks. For longer storage, freeze them for up to three months.