Lemon Ginger Soy Marinated Grilled Chicken
A delightful recipe combining zesty lemon and warming ginger in a savory marinade for juicy grilled chicken.
Ingredients
For the marinade
- 1/4 cup lemon juice Freshly squeezed for the best flavor
- 1/4 cup soy sauce Low sodium is a good option
- 2 tablespoons olive oil Extra virgin preferred
- 2 tablespoons minced fresh ginger For a strong ginger flavor
- 2 medium cloves garlic, minced
- 2 tablespoons minced fresh parsley Fresh for garnish
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
For the chicken
- 1.5 lbs boneless skinless chicken thighs or breasts Use your choice of chicken pieces
Instructions
Preparation
- In a large mixing bowl, whisk together the lemon juice, soy sauce, olive oil, minced ginger, minced garlic, parsley, kosher salt, and black pepper.
- Place the chicken in a sealable plastic bag or a bowl and pour the marinade over the chicken, ensuring it is evenly coated.
- Seal or cover the container and refrigerate the chicken for at least 2 hours or up to 12 hours.
Grilling
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and shake off any excess liquid. Pat the chicken dry with paper towels.
- Grill the chicken, turning occasionally, until it registers an internal temperature of 165°F.
- Let the chicken rest for a few minutes before serving.
Serving Suggestions
- Serve the grilled chicken warm, garnished with parsley or lemon slices.
- Pair with steamed vegetables, rice, or a fresh garden salad.
Notes
For best results, marinate longer for more flavor. Experiment by adding honey for sweetness or spices for a kick.