Lemon Rice Krispy Treats
A refreshing twist on a classic dessert, Lemon Rice Krispy Treats combine crunchy Rice Krispies with zesty lemon for a delightful treat perfect for any occasion.
Ingredients
Main Ingredients
- 3 tablespoons butter For melting
- 10 oz package marshmallows or 4 cups miniature marshmallows Use whichever you have on hand
- 1 teaspoon lemon zest Freshly grated for best flavor
- 3 tablespoons lemon juice Freshly squeezed is preferable
- 6 cups Rice Krispies cereal Main body of the treat
- 1/4 teaspoon salt Enhances flavor
- optional extra lemon zest for garnish For serving
Instructions
Preparation
- Gather all ingredients to set yourself up for success.
- In a large saucepan, melt the butter over low heat, stirring occasionally to prevent browning.
- Once the butter is melted, add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the lemon zest and lemon juice, mixing well.
- In a large bowl, combine the Rice Krispies and salt, then pour the melted marshmallow mixture over them.
- Use a spatula or wooden spoon to gently mix until the cereal is evenly coated.
- Grease a 9x13 inch baking dish and transfer the mixture into the dish, pressing it down firmly.
- Let cool completely at room temperature for about 30 minutes before cutting into squares or rectangles.
- If desired, sprinkle extra lemon zest on top for garnish.
Notes
For best results, use fresh lemon ingredients. You can customize these treats with additional flavors or toppings as desired.