Lemon Sugar Cookies
A delightful twist on a classic favorite with a burst of citrusy flavor, these lemon sugar cookies are soft, chewy, and perfect for any occasion.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Ensure it’s at room temperature.
- 1 cup granulated sugar
- 1 tablespoon lemon zest Use fresh lemons for best flavor.
- 2 tablespoons fresh lemon juice Freshly squeezed recommended.
- 1 egg Should be at room temperature.
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For coating
- 1/4 cup sparkling sugar For a decorative finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Mix in lemon zest, lemon juice, and egg until smooth.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Form the dough into small balls, about the size of a tablespoon, and roll each in sparkling sugar.
- Place the balls on the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 10-12 minutes until the edges are lightly golden brown.
- Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to two months. Consider using fresh herbs or making a lemon glaze for variations.