Lime Chicken Party with Avocado Salsa
A delightful dish combining lime-marinated chicken with fresh avocado salsa, perfect for gatherings and family dinners.
Ingredients
Chicken Marinade
- 1.5 pounds Boneless, skinless chicken breasts (about 4 pieces)
- 1/4 cup Lime juice (about 2-3 limes)
- 2 tablespoons Olive oil
- 2 teaspoons Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Avocado Salsa
- 2 pieces Ripe avocados, diced
- 1 medium Red onion, finely chopped
- 1 medium Tomato, diced
- 1/4 cup Fresh cilantro, chopped
- 1 lime Lime, juiced
- Salt and pepper to taste
Instructions
Preparation
- In a medium mixing bowl, combine lime juice, olive oil, chili powder, garlic powder, ground cumin, salt, and black pepper. Whisk until well combined.
- Place the chicken breasts in a large resealable bag or shallow dish and pour the marinade over. Ensure the chicken is well coated. Seal or cover and refrigerate for about 15-30 minutes.
- In a separate mixing bowl, combine diced avocados, red onion, tomato, and cilantro. Drizzle lime juice over this mixture and season with salt and pepper. Mix gently to avoid mashing the avocados.
Cooking
- Preheat the grill or grill pan over medium-high heat and lightly oil the grates.
- Remove chicken from marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
Serving
- Serve the sliced chicken topped with the avocado salsa and lime wedges on the side.
- Pair with brown rice, quinoa, or fresh garden salad, or serve in tortillas for tacos.
Notes
For best results, marinate the chicken longer for deeper flavor. Avocado salsa is best enjoyed fresh. Leftovers can be stored in the fridge for up to 3-4 days.