Linzer Cookies
Delightful sandwich cookies with a buttery flavor and a sweet fruit jam center, perfect for any occasion.
Ingredients
Cookie Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter (softened) Ensure butter is at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Filling and Dusting
- 1/2 cup strawberry jam You can substitute with other jams if desired
- Powdered sugar for dusting Dust before serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Mix in the vanilla and almond extracts.
- Gradually incorporate the all-purpose flour and salt until a soft dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thickness.
- Use a cookie cutter to cut shapes from the dough, ensuring half have a window shape cut out.
- Arrange the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, until lightly golden.
- Allow cookies to cool completely on a wire rack.
Assembly
- Spread a layer of strawberry jam on the flat side of whole cookies and top with cut-out cookies.
- Dust with powdered sugar before serving.
Notes
Cookies can be stored in an airtight container at room temperature for up to a week. For longevity, refrigerate them or freeze unbaked dough.