Linzer Cookies
Delightfully buttery and filled with fruit preserves, Linzer Cookies combine rich flavors and elegant presentation, perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened Use high-quality butter for best results.
- 1/2 cup ground almonds Almond flour can be used for a finer texture.
- 1 teaspoon vanilla extract Use pure vanilla for better flavor.
- 1/2 cup fruit preserves (your choice) Traditional choices are raspberry or apricot.
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, ground almonds, ground cinnamon, and salt.
- Gradually add the dry mixture to the creamed mixture and mix until just combined without overmixing.
- Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
Baking
- After chilling, roll the dough out to about 1/8 inch thick on a floured surface.
- Cut shapes using cookie cutters, making holes in half for the signature look.
- Place on a parchment-lined baking sheet and bake for 10 to 12 minutes until lightly golden.
- Cool on a wire rack.
Assembling
- Spread fruit preserves on the solid cookies and place the cut-out cookies on top.
- Dust with powdered sugar just before serving.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For longer storage, freeze lined in parchment paper for up to three months.