Low Calorie Chocolate Chip Cookies
Enjoy these delicious low calorie chocolate chip cookies that manage to satisfy your sweet cravings without the guilt.
Ingredients
Dry Ingredients
- 1 cup whole wheat flour Provides the base for the cookies.
- 1/2 teaspoon baking soda Leavening agent.
- 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
- 1/4 cup unsweetened applesauce Acts as a substitute for butter.
- 1/4 cup honey or maple syrup Natural sweetener option.
- 1/4 cup brown sugar or a low-calorie sweetener Adds sweetness and moisture.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 large egg Binds the ingredients together.
Mix-ins
- 1/2 cup dark chocolate chips Adds rich chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a large bowl, combine the whole wheat flour, baking soda, and salt. Mix well and set aside.
- In another bowl, mix together the applesauce, honey (or maple syrup), brown sugar, and vanilla extract until smooth.
- Beat in the egg until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, stirring until combined.
- Fold in the dark chocolate chips.
Baking
- Drop spoonfuls of the cookie dough onto the prepared baking tray, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges start to turn golden.
- Remove from the oven and allow cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, properly measure flour and chill the dough before baking.