Low-Carb Italian Sub Wrap
A delicious, warm, and crispy tortilla wrap filled with Italian deli meats, cheeses, and tangy banana peppers, perfect for a quick lunch or light dinner.
Ingredients
Main Ingredients
- 1 piece low-carb tortilla Choose a quality low-carb tortilla.
- 3 slices salami
- 3 slices pepperoni
- 2 slices provolone cheese Can substitute with mozzarella if desired.
- 1-2 tbsp banana peppers (sliced) Adjust based on preference for spice.
- 1-2 tsp Italian dressing Light or homemade dressing recommended.
Instructions
Preparation
- Gather your ingredients and lay them out in a convenient area.
- Heat a skillet on medium heat.
- Place the low-carb tortilla flat in the hot skillet.
Assembly
- On one half of the tortilla, place the two slices of provolone cheese.
- Layer three slices each of salami and pepperoni on top of the provolone.
- Sprinkle 1–2 tablespoons of sliced banana peppers over the meats.
- Drizzle with 1 to 2 teaspoons of Italian dressing.
- Carefully fold the tortilla over the filling and press down gently.
Cooking
- Cook the wrap for about 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes until crispy and warm.
Serving
- Once cooked, remove the wrap from the skillet, allow it to cool slightly, then slice it into halves or quarters.
- Serve warm.
Notes
This wrap is best enjoyed fresh and warm. If storing, wrap tightly in foil or parchment and refrigerate. Reheat gently in a skillet for best results.