Low Carb Lasagna Soup
A wholesome, comforting soup that captures the classic flavors of lasagna in a hearty, low-carb dish, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef can substitute with ground turkey or chicken
- 1 medium onion, diced adds depth of flavor
- 2 cloves garlic, minced for aromatic flavor
- 28 oz can marinara sauce choose high-quality for best flavor
- 4 cups beef broth can substitute with vegetable broth for vegetarian version
- 2 tsp Italian seasoning for savory flavor
- 1 cup ricotta cheese adds creaminess to the soup
- 1/2 cup Parmesan cheese, grated for topping
- Fresh basil for garnish adds freshness
- Salt and pepper to taste season as preferred
Instructions
Preparation
- Heat a large pot over medium heat and add ground beef. Brown for about 5 to 7 minutes, breaking it up as it cooks. Drain any excess fat.
- Stir in the diced onion and minced garlic. Cook for 3 to 5 minutes until the onion is soft and translucent.
Cooking
- Add in the marinara sauce, beef broth, and Italian seasoning. Mix well and bring to a gentle simmer.
- Let the soup simmer for 10 to 15 minutes, stirring occasionally to meld flavors.
- Ladle the soup into bowls, topping each with ricotta cheese, grated Parmesan, and fresh basil.
Notes
For added nutrition, consider incorporating chopped spinach, zucchini, or bell peppers. This soup can be frozen for later enjoyment.