Low-Carb Mongolian Ground Beef and Cabbage
A delightful dish combining savory flavors and nutritious ingredients, perfect for low-carb diets and quick weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Opt for lean ground beef for a healthier dish.
- 4 cups cabbage, shredded Slice evenly to ensure uniform cooking.
- 2 tablespoons soy sauce Use low-sodium soy sauce if desired.
- 1 tablespoon sesame oil Adds flavor and prevents sticking.
- 2 cloves garlic, minced Enhances flavor.
- 1 tablespoon ginger, grated Adds depth to the dish.
- to taste salt and pepper Season to your preference.
- to taste green onions, sliced For garnish.
Instructions
Preparation
- Heat sesame oil in a large skillet over medium heat.
- Sauté minced garlic and grated ginger for about a minute until fragrant.
Cooking
- Increase heat to high and add the ground beef; cook for 5 to 7 minutes until browned.
- Add the shredded cabbage and drizzle with soy sauce, cooking for another 5 to 7 minutes until cabbage is tender yet slightly crunchy.
- Season with salt and pepper to taste, adjusting as necessary.
- Remove from heat once the cabbage reaches desired tenderness.
Serving
- Serve immediately, garnished with sliced green onions.
Notes
This dish pairs well with steamed vegetables, salad, or cauliflower rice, and can be stored in an airtight container for up to 3 days in the refrigerator. For longer storage, freeze up to 3 months.