Mandarin Orange Salad
A delightful and refreshing salad featuring a medley of textures, including crisp mixed greens and juicy mandarin oranges, perfect for any season.
Ingredients
Salad Base
- 4 cups mixed greens (spinach, arugula, or your choice) Ensure greens are fresh and not wilted.
- 1 can mandarin oranges, drained
- 1/4 cup red onion, thinly sliced
- 1/2 cup sliced almonds or walnuts Toasting nuts enhances flavor.
- 1/2 cup crumbled feta cheese (optional) Use high-quality feta for best taste.
Dressing
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup (optional) Add for extra sweetness.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Rinse mixed greens under cold water and dry thoroughly.
- In a large salad bowl, combine mixed greens, drained mandarin oranges, sliced red onion, and nuts.
- If desired, add crumbled feta cheese atop the salad.
Dressing
- In a separate bowl, whisk together olive oil, apple cider vinegar, and honey or maple syrup if using.
- Add a pinch of salt and pepper and mix well.
Assembly
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate briefly to let flavors meld.
Notes
Store leftovers in an airtight container without dressing for up to 2 days. Add dressing just before serving.