Mango Salsa and Chicken
A vibrant dish that combines savory grilled chicken with refreshing mango salsa, perfect for summer gatherings or weeknight dinners.
Ingredients
For the Chicken
- 2 pieces boneless chicken breasts
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
For the Mango Salsa
- 1 piece ripe mango, diced
- 1/2 cup red onion, finely chopped
- 1 piece red bell pepper, diced
- 1 piece jalapeño, minced (optional)
- 1/4 cup fresh cilantro, chopped
- 1 piece juice of 1 lime
- Salt and pepper, to taste
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Pat the boneless chicken breasts dry with a paper towel and season with salt and pepper.
- Drizzle olive oil over the chicken breasts and massage to coat.
Grilling
- Place the chicken on the grill and cook for 6-7 minutes on each side until fully cooked (165°F internal temperature).
- Remove the chicken from the grill and let it rest for a few minutes.
Making the Salsa
- In a medium bowl, combine diced mango, red onion, red bell pepper, jalapeño (if using), and cilantro.
- Squeeze lime juice over the mixture, season with salt and pepper, and stir gently to combine.
Serving
- Slice the grilled chicken into strips and top each portion with mango salsa before serving.
- Consider serving with tortillas, rice, or salad for a complete meal.
Notes
For added flavor, consider marinating the chicken in lime juice, olive oil, and spices for 30 minutes before grilling.