Marry Me Chicken
A creamy and flavorful chicken recipe featuring tender chicken breasts cooked in a rich sauce of sun-dried tomatoes and parmesan cheese, perfect for a romantic dinner.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use high-quality chicken for best flavor.
- 1 tablespoon olive oil
- 1 cup sun-dried tomatoes, chopped Can substitute with roasted red peppers or fresh tomatoes.
- 1 cup heavy cream Dairy-free options available.
- 1 cup parmesan cheese, grated Can substitute with mozzarella for a gooey texture.
- 2 cloves garlic, minced Watch carefully while sautéing to prevent burning.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Gather your ingredients and ensure all items are ready.
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper on both sides.
- Add chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and set aside.
Sauce Preparation
- In the same skillet, add minced garlic and sauté for about a minute until fragrant.
- Stir in chopped sun-dried tomatoes and sprinkle Italian seasoning, mixing well.
- Pour in heavy cream and bring the mixture to a gentle simmer.
- Add grated parmesan cheese and stir until melted and smooth.
- Taste and adjust seasoning if necessary.
- Return chicken to the skillet, allowing it to soak in the sauce for a few minutes.
Serving
- Serve Marry Me Chicken over pasta, mashed potatoes, or alongside vegetables or salad.
- Garnish with freshly chopped basil before serving.
Notes
For extra flavor, consider marinating the chicken. You can add vegetables to the sauce for variation, and the dish can be made dairy-free if desired. Store leftovers in an airtight container; they will keep for up to three days in the fridge.