Marry Me Chicken Soup
A creamy and comforting chicken soup that combines rich flavors and textures, perfect for special occasions or cozy dinners.
Ingredients
Base Ingredients
- 2 tablespoons olive oil For sautéing
- 1 large onion, diced
- 3 cloves garlic, minced
- 6-8 cups chicken stock Homemade for best flavor
- 3 tablespoons tomato paste
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes Adjust to taste
Pasta and Cream Ingredients
- 8 ounces uncooked shell pasta
- 1 cup heavy cream For creaminess
- 2 cups cooked chicken, shredded Use rotisserie or leftover chicken
- 2 cups fresh spinach leaves Can substitute with kale or Swiss chard
- 1/4 cup grated parmesan cheese For garnish
- 1/4 cup freshly chopped basil leaves For garnish
Seasoning
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onions and minced garlic, sauté for about 5-6 minutes until they soften and become fragrant.
Cooking
- Pour in the chicken stock and stir in the tomato paste, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
- Bring this mixture to a rolling boil.
- Add the uncooked shell pasta and reduce heat to let it simmer for about 10 minutes.
- Stir in the heavy cream, shredded chicken, and fresh spinach leaves.
- Continue to cook until the spinach wilts and the pasta is al dente.
Finishing Touches
- Remove from heat and stir in the grated parmesan cheese and freshly chopped basil leaves.
- Season with salt and black pepper to taste.
Notes
Serve with crusty bread or a side salad for a complete meal. Consider customizing ingredients based on personal preference.