Marry Me Pasta
A delightful pasta dish featuring creamy, savory flavors with sun-dried tomatoes and spinach, perfect for date nights or special occasions.
Ingredients
Pasta Ingredients
- 8 ounces pasta (e.g., penne or fettuccine) Choose your preferred pasta type.
Sauce Ingredients
- 2 tablespoons olive oil For sautéing the garlic.
- 4 cloves garlic, minced Fresh garlic for best flavor.
- 1 cup heavy cream Makes the sauce creamy.
- 1 cup chicken broth Can substitute with vegetable broth for vegetarian.
- 1 teaspoon Italian seasoning Adds classic Italian flavor.
- 1 cup sun-dried tomatoes, chopped Use packed in oil for enhanced flavor.
- 1 cup fresh spinach Can substitute with kale or arugula.
- 1 cup grated Parmesan cheese For creaminess and flavor.
- to taste Salt and pepper Adjust based on preference.
- Fresh basil for garnish Fresh basil Enhances presentation and flavor.
Instructions
Cooking Pasta
- Cook the pasta according to the package instructions in plenty of salted water. Drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant and golden, being careful not to burn it.
- Pour in heavy cream and chicken broth. Stir well and let it simmer.
- Add Italian seasoning and mix well.
- Stir in chopped sun-dried tomatoes, followed by fresh spinach. Cook until spinach wilts.
- Gradually add grated Parmesan cheese, stirring until melted and creamy. Season with salt and pepper.
- Toss the cooked pasta in the sauce, ensuring it's evenly coated.
- Serve hot, garnished with fresh basil.
Notes
For added protein, consider incorporating grilled chicken or shrimp. Adjust garlic quantity to taste. For a kick, add red pepper flakes.