Marshmallow Chocolate Cookies
Delight in these soft and chewy Marshmallow Chocolate Cookies that combine rich chocolate with gooey marshmallows. Perfect for any occasion!
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- ½ cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ⅓ cup marshmallow fluff (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
Baking
- Fold in the chocolate chips and mini marshmallows (and marshmallow fluff if using).
- Drop dollops of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake in the preheated oven for 8 to 10 minutes until the edges are set and centers are soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
For a fun twist, serve cookies with cold milk or make ice cream sandwiches. Store cookies in an airtight container with a slice of bread for softness.