Matcha Cookies
Delicious matcha cookies combining earthy flavors of matcha green tea with the sweetness of traditional cookies, offering a soft and chewy texture with optional toppings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha powder Use high-quality ceremonial-grade for best results.
- 1 teaspoon baking soda Ensure it's fresh for the best rise.
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Optional Add-Ins
- 1 cup white chocolate chips or chopped nuts Choose one or both.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy, about 3 to 5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips or nuts if using.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space in between for spreading.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The centers may look soft but will firm up as they cool.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For serving, consider pairing with green tea, warm milk, or ice cream. For variations, add citrus zest, use dark chocolate, or experiment with spices.