Mediterranean Stuffed Chicken Breast
A delightful dish combining juicy chicken with a creamy filling of spinach, cheese, and herbs, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (6–8 oz each)
- 8 oz cream cheese, softened
- 2 cups cooked spinach, chopped (fresh or frozen, water squeezed out)
- 2 cloves garlic, minced
- 1 cup shredded cheese (mozzarella, cheddar, or feta)
- 1 tbsp fresh herbs, chopped (parsley, basil, or thyme)
- to taste salt and pepper
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to about ½ inch thick.
- In a mixing bowl, combine the softened cream cheese, chopped spinach, minced garlic, shredded cheese, and fresh herbs. Season the mixture with salt and pepper.
Stuffing and Baking
- Stuff each chicken breast with about ⅓ cup of the filling, fold in the sides, and roll tightly. Secure with toothpicks or kitchen twine.
- Drizzle olive oil over the stuffed chicken breasts and sprinkle with paprika, garlic powder, salt, and pepper.
- Place seam-side down in a baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
Serving
- Let the chicken rest for 5-10 minutes before removing toothpicks or twine.
- Slice into medallions and serve with a salad or grains like quinoa or couscous.
Notes
Pound chicken evenly for consistent cooking. Chill filling for easier stuffing. Experiment with different fillings like sun-dried tomatoes or olives.