Melt In Your Mouth Chicken Breast
A simple and effective recipe for succulent chicken breasts that are juicy and packed with flavor. Perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil For searing the chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika For flavor and color
- to taste Salt and pepper For seasoning
- 1 tablespoon butter For added richness
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together garlic powder, onion powder, paprika, salt, and pepper.
Cooking
- Rub the spice mixture all over the chicken breasts.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and place a pat of butter on top of each breast.
- Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
For best results, use chicken breasts that are similar in size to ensure even cooking. Searing is crucial for a flavorful crust. Experiment with spices for variations.