Melting Moments Cookies
Melting Moments Cookies are a delightful treat with a tender, crumbly texture and rich buttery flavor, perfect for any occasion.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1/2 cup powdered sugar Adjust sweetness to taste.
- 2 cups all-purpose flour
- 1/4 cup cornstarch Can be substituted with additional flour.
- 1 teaspoon vanilla extract Try almond or lemon extract for variation.
- 1 pinch salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy, about 3-4 minutes.
- Add the vanilla extract and mix until incorporated.
- In a separate bowl, combine the flour, cornstarch, and salt. Gradually add this dry mixture to the butter mixture, blending until combined.
- Scoop tablespoon-sized portions of the dough, roll them into balls, and place them on the prepared baking sheet about an inch apart.
- Gently press each ball down with a fork to create a light indentation on top.
- Bake in the preheated oven for 12-15 minutes or until the edges turn lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Cookies can be dusted with powdered sugar before serving. They pair well with tea or coffee. Store in an airtight container for freshness.