Mexican Hot Chocolate
A delightfully rich and spiced beverage, perfect for warming your heart and soul, especially during colder months.
Ingredients
For the Hot Chocolate
- 4 cups milk Can be substituted with almond, coconut, or oat milk for a dairy-free version.
- 1/4 cup cocoa powder Use high-quality cocoa powder for richer flavor.
- 1/3 cup sugar Adjust sweetness to your liking.
- 1 teaspoon cinnamon Can increase for more spice.
- 1/8 teaspoon chili powder Adds a subtle kick; adjust based on spice preference.
- 1/2 cup milk chocolate chips For a creamier texture.
- 1 dash salt Enhances chocolate flavor.
- 1 teaspoon vanilla extract Adds depth and aroma.
- 1 pinch cayenne pepper Optional, for an extra kick.
Instructions
Preparation
- In a saucepan, pour in 4 cups of milk and place it over medium-high heat, being careful not to let it boil.
- Add 1/4 cup of cocoa powder and 1/3 cup of sugar to the warming milk, whisking continuously until dissolved.
- Stir in 1 teaspoon of cinnamon and 1/8 teaspoon of chili powder, mixing well.
- Add 1/2 cup of milk chocolate chips and a dash of salt, stirring until the mixture is hot but not boiling, about 5 minutes.
- Remove from heat and whisk in 1 teaspoon of vanilla extract. If desired, add a pinch of cayenne pepper at this stage.
- Pour the hot chocolate into mugs and enjoy. Optionally, top with whipped cream, marshmallows, or a sprinkle of cinnamon.
Notes
Consider serving with churros, cookies, or a slice of chocolate cake for an elevated experience. Store leftovers in an airtight container in the refrigerator for up to three days.