Mexican Pizza
Mexican pizza is a delightful fusion of Mexican and Italian cuisines featuring taco-seasoned beef, vibrant toppings, and a crispy crust. Perfect for any occasion, it's easy to customize and sure to please the whole family.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less grease.
- 1 packet taco seasoning Follow packet instructions for moisture addition.
- 1 unit pizza crust Use homemade or store-bought.
- 1 cup shredded cheese Cheddar or your favorite Mexican blend.
- 1 cup salsa Choose your preferred spice level.
- 1 cup diced tomatoes Fresh or canned, drain if using canned.
- 1/2 cup sliced black olives Optional for added flavor.
- 1/2 cup chopped green onions For topping, adds freshness.
- 1/2 cup sour cream For serving, can be adjusted to taste.
Instructions
Preparation
- Preheat your oven according to the instructions for your pizza crust.
- In a skillet over medium heat, brown the ground beef, crumbling it as it cooks. Drain excess fat.
- Add taco seasoning and water as per the packet instructions. Stir and let it simmer.
- Roll out your pizza crust on a baking sheet or pizza stone.
Assembly
- Spread the cooked taco beef evenly on the pizza crust.
- Dollop salsa over the beef.
- Sprinkle shredded cheese on top.
- Add diced tomatoes and sliced black olives.
Baking
- Bake in the preheated oven for 15 to 20 minutes, until the crust is golden brown and the cheese is bubbling.
Serving
- Top with green onions and sour cream before slicing into wedges or squares.
Notes
For variation, consider using different toppings or sauces to customize your pizza experience. Keep an eye on baking times as ovens may vary.