Mexican Style Picadillo
A cozy and flavorful dish that embodies the rich culinary traditions of Mexico, featuring ground beef, vegetables, and spices for a savory mix.
Ingredients
Main ingredients
- 1 lb ground beef Use high-quality beef for best flavor.
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 large bell pepper, diced
- 2 medium tomatoes, chopped
- 1 medium potato, diced
- 1 cup peas Fresh or frozen.
- ½ cup raisins Can be adjusted for sweetness.
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- Fresh cilantro for garnish (optional)
- Lime wedges (optional) Adds brightness to the dish.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and bell pepper, cooking for another 2-3 minutes until the bell pepper softens.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, stirring occasionally.
- Mix in the diced tomatoes, potatoes, peas, raisins, cumin, oregano, salt, and black pepper. Stir well to combine.
- Pour in the beef broth and bring the mixture to a gentle simmer.
- Cover and let it cook for about 20-25 minutes, or until the potatoes are tender and the flavors meld together, stirring occasionally.
- Taste and adjust seasoning if needed. If you desire a thicker consistency, you can simmer uncovered for an additional 5-10 minutes.
- Serve hot, garnished with fresh cilantro and lime wedges if desired.
Notes
You can serve this Picadillo with rice, tortillas, or salad. Store leftovers in an airtight container in the refrigerator for up to 4-5 days.