Million Dollar Mashed Potatoes
Indulge in creamy, buttery, and rich mashed potatoes infused with cream cheese and sour cream for a delightful comfort food experience.
Ingredients
Main Ingredients
- 2 pounds potatoes Starchy potatoes like Russets or Idaho are recommended.
- 1/2 cup butter For richness; can be warmed for smoother mixing.
- 1 cup sour cream Adds creaminess and tang.
- 8 ounces cream cheese Use softened for easier mixing.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Peel the potatoes and cut them into chunks about 1 to 2 inches for even cooking.
- Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat.
- Once boiling, reduce heat and cook until tender, about 15-20 minutes.
- Check doneness by piercing with a fork; they should break apart easily.
- Drain the potatoes thoroughly and return them to the pot to let excess moisture evaporate.
Mixing
- Add butter, sour cream, and cream cheese to the drained potatoes.
- Mash the potatoes until smooth and creamy, being careful not to over-mash.
- Season with salt and pepper to taste.
Serving
- Serve warm and enjoy them on their own or as a side to your favorite protein.
Notes
For added flavor, consider variations such as garlic mashed potatoes, cheese, or fresh herbs. Store leftovers in an airtight container for 3-5 days.